WE PRODUCE MALT

for brewing, baking, and cooking

Our approach
to malt production

1

Selection of raw materials

Initially, raw materials are selected for malt production. Usually, it is barley, but sometimes other grains such as wheat or rye are used.

2

Soaking

We soak the raw materials in water for several days. This process promotes the germination of the grains, the activation of enzymes, and changes in the chemical composition.

3

Germination

After soaking, the grain is left to germinate for 6 days. During germination, chemical transformations occur, promoting the formation of enzymes and the partial breakdown of starch.

4

Drying

After milling, the malt is dried in a specialized dryer. During drying, moisture is removed, which prevents the product from spoiling. We use innovative drying methods at a temperature of 25°C, which promotes the accumulation of enzymes.

5

Custom Milling

The germinated grains are dried and milled to a size ranging from 1000 to 200 microns. Milling enhances the release of color, flavor, and aroma. The milling is done using a custom-designed mill.

6

Thermal Processing

After drying, the malt is roasted using a specialized roasting process. This step influences the color palette and aroma of the malt.

7

Milling

The fermentable malt is milled to achieve the desired texture and particle size.

8

Packaging

The finished malt is packed in special packaging for storage and transportation.

Наша продукція

Wheat Malt

Order

Caramel Barley Malt (1300-1500 EBC)

Order

Caramel Barley Malt (250-300 EBC)

Order

About the Company

LLC “Organic-Eco-Product” offers high-quality products manufactured using unique equipment of its own design, which has no analogs in Ukraine.

During production, no raw material moistening is used, which allows for the release of a greater amount of protein into the flour without destroying the molecular structure of the grains.

This results in premium-quality flour with a pronounced aroma and taste. It provides benefits, variety, and accessibility for everyone.

Presentation

What types of malt do we have?

Regular Malt

This is a type of malt widely used in the production of beer and other products. It has various degrees of roasting, which determine its color, flavor, and aroma.

Caramel Malt

This malt has a dark color and a rich, sweet flavor. It is used to give products a deeper color and a sweet aroma.

Black Malt

It has a very dark color and is roasted longer than other types of malt. It is used to give products a rich color and flavor.

What is malt
used for?

Flavor and Aroma

Malt gives products a rich, full-bodied flavor and a pleasant aroma. This is especially important in beer production, where malt defines its characteristic flavor notes.

Color and Texture

The use of malt affects the color and texture of the final product. In brewing, different types of malt provide beer with a variety of shades and character.

Nutritional Properties

Malt contains many beneficial nutrients, such as proteins, carbohydrates, B vitamins, and minerals, which contribute to a healthy diet.

Improving Product Quality

Adding malt to various products enhances the quality and flavor of the final product, making it more appealing to consumers.

Enzymes

Malt contains enzymes necessary for the conversion of starch into sugars, which is a crucial step in the production of beer and spirits.

FAQ

We provide a free sample of 50-100 grams. It will be sent using the method most convenient for you. Delivery is at the recipient's expense.

The minimum order is 2 kg.

You can purchase it on the website https://myka-maslo.com/solod.

The recommended shelf life is 12-18 months. Caramel malts are best used sooner to preserve their fresh aroma. Store in airtight containers or bags protected from moisture. Avoid direct sunlight and sudden temperature changes. Check the smell – a rancid, musty, or moldy odor indicates that the malt has spoiled.